Afton Apple Orchard Recipes

Apple Cake with Caramel Sauce

Ingredients

1/2 cup butter, soft

1 cup sugar

1 egg

1/2 tsp. baking soda

1/4 tsp. salt

1 tsp. ground cinnamon

1 tsp. nutmeg

1 cup flour

1/2 cup pecans

2 1/2 cups chopped apple

Caramel Sauce

1/2 cup butter

1 cup brown sugar, packed

1/2 tsp. vanilla

1/2 cup evaporated milk

Directions

Mix first 8 ingredients. Mix only until blended. Add apples and pecans. Pour into greased 9" round tin. Bake at 350 degrees for 25-30 min.

Make sauce:
Melt butter, brown sugar, and salt, bring to a boil. Whisk in vanilla and milk. To serve, ladle 2-3 tbs. hot sauce onto 8 serving plates, place cake on top of sauce and top with whipped cream. Server warm.