Afton Apple Orchard Recipes

Raspberry Cake

Ingredients

1/3 cup margarine

1 cup sugar

1 egg, well beaten

1 tsp. vanilla

2 cups flour

3 tsp. baking powder

1/4 tsp. salt

1 cup milk

2 cups fresh raspberries

Directions

Cream margarine and sugar, then add egg and vanilla. Add to dry ingredients with mixer, just long enough for batter to become smooth. Pour into a greased, floured 9" x 9" pan. Sprinkle raspberries on top. Bake at 375° for 30-40 minutes. Frost with vanilla icing while still warm.